Paul Maugle, Ph. D, C.F.S. has retired and makes wine at Maugle Sierra Vineyards LLC. He holds a post Doctorate in Analytical Chemistry, Ph.D. in Food Science – Enzymology, a Master of Science in Animal Science & Aquaculture, and a B.S. in Marine Science & Aquatic Chemistry. Paul has worked overseas for more than 25 years in Human Nutrition, Aquaculture, Aquatic Feeds, and Resource Development, for both NGO’s and Private companies. Paul is a Ledyard resident since 2002 and is also a member of the Planning and Zoning Commission.